

Sicily: An Island Of Wine, History & Food
October 14-October 22, 2009
$3399 • Alumni $3299 • Single Supplement $450
Sicily is perhaps Italy's most fascinating wine destination. No one needs to defend its wines anymore: constant improvements and investment have long ago
placed Sicily in the avant-garde of the renaissance of Southern Italian wines.
Add to that the incomparable beauty of its Greek ruins; its sumptuous local cuisine and the warm welcome of its inhabitants, and you have all the
ingredients for a wonderful visit.
As we travel almost the entire southern circumference on our way from Palermo to Taormina, we'll marvel at its Greek temples and its delicious wines made
from indigenous as well as international varieties.
October is a great time to enjoy what Sicily has to offer and when we leave on October 22, you'll definitely want to return.
Highlights
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- 3 nights Palermo 10/14-16
- 2 nights Agrigento 10/17-18
- 1 night Siracusa 10/19
- 2 nights Taormina 10/20-21
- Guided tours of Monreale, Agrigento, Siracusa & Taormina
- 8 typical Sicilian meals
- VIP visits to top Sicilian wine estates
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